Dağlı Bakliyat started to produce bulgur in 2005 with the brand Tatbul. It increased its current production capacity from 60 tons in 2014 to 120 tons per day, and succeeded in becoming one of the few brands in the bulgur production sector. In 2013, it started production of its second brand, Dağlı-Amber. Our goal is to make necessary studies and investments to become a world brand.