Our company, which was founded by Demir Özel in 1965, continues production with 3 branches and 120 personnel with the excitement of the first day by 2nd generation family members. For half a century, we have a job that we have been doing with enthusiasm and love, and which we show respect and care; To make people happy by offering delicious, high quality, some original and some traditional products under hygienic conditions…

As the Orkide family, we embrace our work, which we are passionate about, and we do not compromise on traditional and natural methods in order to maintain high quality. We aim to present traditional tastes in original forms and strive to meet the expectations of our customers, each of which is special.

On the one hand, we offer the local flavors of Gaziantep with its original texture, on the other hand, we can handle the most difficult international dishes and desserts. In order to achieve this, we start work every morning with the excitement of the first day, attach importance to expertise and constantly improve ourselves with the enthusiasm of learning.

Orkide, serving in its branches at different points as well as its center on Gazimuhtarpaşa Street, offers delicious breakfast dishes that energize those who prepare for their busy work schedule in the morning, Italian cuisine selections for lunch and dinner, and countless flavors for those who want to reward themselves with conversation at any time of the day.

Of course, it is not a coincidence that some flavors produced by Orkide Patisserie, which symbolizes quality and prestige, have become parts of the unique texture of the famous Antep cuisine. We invite you to be enchanted by the unique flavors offered by Orkide.

Our goal is to produce the most delicious and quality products, not the most. Since the beginning of the quality journey is raw materials, we carefully select all our raw materials first hand, from natural materials. We carefully manufacture critically important materials such as jelly, cream and sauce, which we use in our products, within Orkide. Ready-made sponge cake, glucose, whipped cream, milk powder, sauce, etc. materials, or chemical additives cannot enter Orchid. In this way, we achieve the naturalness and real taste in each of our products. Especially in our cakes and cookies, we do not use preservatives and stabilizers that prevent spoilage and increase shelf life. For this reason, the shelf life of all our products is specific and limited. While producing bakery products, we use natural materials such as flour, sugar, eggs, milk and oil, just as mothers do at home to serve their loved ones. You can feel the freshness and naturalness of the materials in our products at the first bite. We remove products that have completed their shelf life from sale. There will be no stale products in Orchids, and there will never be products that are delayed in staleness. We exist with our principles: What we learned from the elders we took over the business; “Do not sell products that you cannot feed your family!” We are firmly committed to the principle. For this reason, we always offer the highest quality and safest products, and we strike a perfect balance between taste and health.

We are in favor of the natural: There are many things like consistency and flavor enhancer, softener, anti-sweetening, etc. in our products. We never use additives. Our colorants are completely herbal, not artificial or animal based. We believe that the secret of the best taste already exists in nature.

The Quality Journey starts with Raw Materials: We carefully select the raw materials we use in our products in season and from the place, and we purchase them by performing all quality control procedures. We achieve maximum quality in every process from the raw material stage to the final product by keeping food safety in the foreground. Thus, we ensure customer satisfaction by bringing the abundance and taste of nature to our showcases.

There is no passage for ready-made and additive products: We carefully manufacture the critically important materials such as jelly, cream and sauce, which we use in our products, within Orkide. Ready-made whipped cream, milk powder, sauce, etc. materials cannot enter Orchid. In this way, we achieve the naturalness and real taste in each of our products.

Traditional tastes, modern methods: We manufacture boutique products in modern and hygienic conditions without compromising traditional methods. Our goal is to achieve the highest quality in boutique manufacturing style in many products, instead of producing and selling more by using fabricated methods. Thus, we keep our traditional cuisine alive, and bring the flavors distilled for centuries to the future by bringing them to the top.

We believe in the importance of education: We are aware of the importance of education in order to continuously improve and reach the best. We are the first company to receive professional pastry and food training in Gaziantep. While we learned how to make macarons from a master from France in the past, today we introduce Turkish cuisine through the trainings we provide abroad.

We love teamwork: We implement teamwork at a high level with our professional team, who are devoted to their job, in love with their profession. We pay great attention to the details that make us who we are, and we stick to our own standards. Based on continuous improvement and innovation, we maintain an organization that continuously improves its service quality and learns.